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The whirlpool problem of playing milk foam, the moving milk bubble drawing jar and the coffee maker steam tube Italian matching beans.

The whirlpool problem of playing milk foam, the moving milk bubble drawing jar and the coffee maker steam tube Italian matching beans.

The problem of angle is to know a dead angle between a foam-drawing jar and the steam tube of a coffee machine. After watching a lot of domestic and foreign baristas beating milk foam, coupled with their own constant attempts, I found that playing milk foam has a dead angle, just like playing video games, some dead corners can not hit you, but you can hit others. This angle is very troublesome to say in words, probably to pull the flower jar.

2016-07-05
The correct way to fill Italian coffee Italian blend soy coffee Italian flavor

The correct way to fill Italian coffee Italian blend soy coffee Italian flavor

When making Espresso fillings, it is ideal that the coffee powder is evenly distributed before being compacted and then compacted so that the coffee powder surface is flat and the density is uniform, so that the water extracted from the coffee evenly passes through. Extract the aromatic ingredients in the coffee powder. The coffee powder is too loose. After extraction, your powder cake must have small holes in it. If the pressure is too tight, the powder cake

2016-06-23
What is the flavor of Italian espresso? How to mix Qianjie Italian style concentrate? How to make it concentrated?

What is the flavor of Italian espresso? How to mix Qianjie Italian style concentrate? How to make it concentrated?

The single bitter taste no longer belongs to coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee. At the same time, slowly boutique cafes also began to appear around us. There is no doubt that the development of Espresso (espresso) is not limited to Italy, innovation and development is the boutique coffee.

2014-09-25
Blending Coffee for Commercial purpose single Coffee Italian blend Coffee beans with strong Coffee unique taste

Blending Coffee for Commercial purpose single Coffee Italian blend Coffee beans with strong Coffee unique taste

The mixture of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't have to spell it.

2016-07-11
Correct location of coffee shop sharing coffee shop route campus coffee shop coffee mix beans

Correct location of coffee shop sharing coffee shop route campus coffee shop coffee mix beans

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
What determines the flavor of coffee beans in the cup? Coffee must see the knowledge.

What determines the flavor of coffee beans in the cup? Coffee must see the knowledge.

First, a certain bean is bound to show its regional flavor? In the old way of thinking, many people will divide the flavor of coffee according to the country of origin, especially those of the previous generation, who are very used to this division, but is it necessarily accurate? Even in Taguchi's previous works, the discussion of Dazongdou is based on the origin (of course, the description of the fine goods has been changed later.

2015-12-07
Introduce how to beat the price of individual coffee and fancy coffee pull cream foam.

Introduce how to beat the price of individual coffee and fancy coffee pull cream foam.

Single coffee is coffee made from beans produced in the country of origin, which is usually pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans. The overall taste of Italian coffee is relatively strong, suitable for those who pursue a strong sense of taste. Brazil, Blue Mountains,

2016-04-19
Seven coffee shops in the world go to holy places, travel while relieving addiction, and visit unique cafes all over the world.

Seven coffee shops in the world go to holy places, travel while relieving addiction, and visit unique cafes all over the world.

The week is almost halfway through. Let's have a cup of coffee. No matter how gimmicky it is, the soul of a Coffee Shop is still its coffee itself. If you are a severe coffee addict and like to travel, you must not miss the following 7 coffee shops. 1. Heart Coffee Roasters Portland pours hot espresso into homemade coconut ice cream, which is the shop

2015-12-30
Is Starbucks' entry into Italy a commercial invasion?

Is Starbucks' entry into Italy a commercial invasion?

In this amorous country, coffee is everywhere. In addition to cafes, restaurants, bars and cake shops also serve coffee. There are also open-air coffee stands in flea markets. You can even buy coffee in ice cream shops, sushi houses, bookstores and florists. Rome is recognized as one of the best coffee-drinking cities in the world, and Italy has a very mature coffee culture. Flea market

2016-08-25
Introduction to the five steps of Italian Coffee blending the method of blending Italian coffee beans to Italian coffee

Introduction to the five steps of Italian Coffee blending the method of blending Italian coffee beans to Italian coffee

In the world of boutique coffee, it is understandable that more and more people prefer to drink single beans. Coffee roasters can use the best way to bake a bean to achieve the best flavor. In addition, when selling individual coffee, you can also introduce the growing environment of this coffee and the story about it. However,

2023-03-31
Choose a suitable spaghetti jar with coffee bean concentrate macchiato

Choose a suitable spaghetti jar with coffee bean concentrate macchiato

Then it is recommended to choose a heavier or lighter vat? I usually choose a lightweight flower jar, which makes it easier for you to control it at the beginning of the drawing, and you can easily control it. You can give a certain amount of foam at will, give any swinging frequency, and the inertia of foam can be easily controlled. A very heavy flower-drawn cylinder, which can be made of stainless steel.

2016-07-19
Chinese Taiwan Cafe recommends Chinese Taiwan Coffee Culture is there any good coffee shop recommendation in Taiwan

Chinese Taiwan Cafe recommends Chinese Taiwan Coffee Culture is there any good coffee shop recommendation in Taiwan

In the 18th century in Taiwan, China, in 1884 (the 10th year of Guang Xu), the British introduced coffee to the three Gorges in Taipei. during the Japanese occupation, the Japanese saw that Taiwan's climate and soil were suitable for coffee, so they introduced "Arabica" from abroad and successfully planted it in the north. Mizuho invested a lot in planting and had a good yield. In the 19th century, 1941, rich output, good quality and flavor led to the complete victory of coffee in Taiwan.

2016-04-11
The difference between American coffee and Italian coffee the common individual coffee has the following

The difference between American coffee and Italian coffee the common individual coffee has the following

Italian coffee is characterized by pure and full-bodied taste, French coffee is characterized by a wide variety of patterns, beautiful shape, American coffee is characterized by simple and quick, the general coffee shop will not sell this kind of coffee. Usually there are only two categories we see in coffee shops, that is, individual coffee and fancy coffee. Single coffee is made from coffee beans of origin.

2015-11-04
A veteran's coffee dream

A veteran's coffee dream

For Wu Zhibiao, who has worked hard in Shenzhen for more than a decade, the Sri Lankan Pavilion Day of the 2010 Shanghai World Expo is definitely a day worth remembering. On the same day, Sri Lankan Prime Minister D.M. Jayaratne, who made a special trip to the Shanghai World Expo Park to attend the National Pavilion Day, took time out of the tight schedule to meet a special guest, Wu Zhibiao from Shenzhen.

2014-08-05
Introduction to the course of making Italian Coffee: talking about the details of espresso from pressing Powder to extraction

Introduction to the course of making Italian Coffee: talking about the details of espresso from pressing Powder to extraction

First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.

2015-12-18
Introduction to the origin of Arabica coffee beans introduction to Arabica Coffee Manor

Introduction to the origin of Arabica coffee beans introduction to Arabica Coffee Manor

Arabica coffee accounts for 75%, 80%, and its excellent flavor and aroma make it the only coffee that can be drunk directly among these native species. But its resistance to dryness, frost, diseases and insect pests is low, especially the natural enemy of coffee leaf rust, so the producing countries are committed to variety improvement. Sley.

2023-03-09
Historical and Cultural stories of three kinds of Coffee beans introduction to the Flavor characteristics of Arabica Coffee beans

Historical and Cultural stories of three kinds of Coffee beans introduction to the Flavor characteristics of Arabica Coffee beans

Liberica (Liberica) Coffee is recognized as the third largest coffee variety in the coffee trade. It is also grown at low elevations. This kind of coffee is produced in Africa and is exported only to Europe. It is also a cheap coffee. It is very similar to Robus (Robusta). Robusta comes from a high yield and is not susceptible to disease.

2016-06-06
Twelve famous high-quality coffee producing areas in the world

Twelve famous high-quality coffee producing areas in the world

one。 In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. The origin of Colombian coffee: Jamaican Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it

2014-07-02
The Coffee producing area of India introduces the Western Gaozhi Mountains

The Coffee producing area of India introduces the Western Gaozhi Mountains

one。 In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. The origin of Colombian coffee: Jamaican Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it

2016-06-15
Coffee common sense 12 famous high-quality coffee producing areas in the world

Coffee common sense 12 famous high-quality coffee producing areas in the world

one。 In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. The origin of Colombian coffee: Jamaican Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it

2014-11-12
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